1 Combine eggs, water, salt and pepper in a very medium-sized bowl. Beat with a fork till combined however not too frothy.
2 Melt a bit butter (1 or two tsp.) over medium-high to high heat.
3 When the butter stops foaming, pour the egg mixture into the skillet, and while not moving the skillet, permit the eggs to line on all-time low (this ought to solely take a couple of seconds).
4 As eggs set, take a spatula and push the perimeters of the egg mixture in, permitting the uncooked eggs on prime to flow beneath and build direct contact with the skillet. Repeat the procedure at varied spots round the fringe of the setting egg mixture.
5 When eggs are set however still shiny, take away the omelette from the warmth. the complete method ought to take simply two or three minutes.
6 Fold the omelet into half and slide it onto a heat plate.
