1 Make an attempt of espresso equaling between one and one 1/2 oz. (See "How to form an Espresso" within the connected eHows section.)
2 Steam ten oz. milk.
3 Point your steam wand towards all-time low of your chrome steel pitcher to steam your milk. to make froth, raise the tip slightly below the surface of the pitcher.
4 Pour hot milk in a very 12-oz. glass till 3/4 full.
5 Pour the espresso shot into the steamed milk.
6 Dust with ground chocolate, cinnamon or nutmeg.
