1 Work during a restaurant throughout highschool for the expertise, although it's during a noncooking position. you may learn what it's prefer to be on your feet for long hours.
2 Ask your steering counselor if there's a coaching program in your community for chefs.
3 Understand that to be a successful chef in an urban space you need to have years of hands-on expertise and formal coaching. Schooling will take four years. See the yank Culinary Federation internet website (acfchefs.org) for data regarding accredited culinary faculties, apprenticeships, certification, jobs and connected organizations.
4 Decide what sort of cooking you'd prefer to do and in what sort of kitchen you'd prefer to work.
5 Realize that an apprenticeship might need you to initial work the least-skilled jobs within the kitchen. As you develop skills and additional your education, you'll be able to advance up the culinary ladder during a larger restaurant by changing into a line chef, sous-chef, head chef, government chef and, fTinally, master chef. Pastry chefs follow their own distinct ladder.
6 Make certain you may possess the education, expertise and skills necessary for your certification as a chef by the yank Culinary Federation.
7 Take applicable business courses if you'd prefer to open your own restaurant eventually or advance to a managerial or government position.
