1 Over medium heat, heat alittle quantity of oil or butter, maybe one 1/2 tsp., during a tiny (8-inch) skillet, or spray the pan with nonstick cooking spray.
2 Crack an egg into the pan.
3 Cook till the white seems solid, concerning three to four minutes.
4 For basted eggs, put 1 tsp. or therefore of melted butter over the yolk.
5 For eggs sunny-side up, take away the egg from the pan with a spatula and serve.
6 For eggs over simple, rigorously flip the egg over onto the yolk aspect and cook another minute or 2. (You'll in all probability need to show the egg once two to three minutes, rather than three to four, counting on how well done you prefer your eggs.)
