Pretty much everyone can agree: There is nothing more heavenly than freshly baked goods. Individuals who have the training and experience, or who love to bake, may discover a small baking business a profitable venture. The amount of time it takes to receive a small baking business off the ground depends on how motivated you are, but with cautious planning and consistent movement forward, a baking business can be set up and jogging in months or less.
Experience and Background
Coming to the table with some background experience & training as a baker will shorten the time it takes to start the business. Individuals without experience might need to take some culinary classes, or train with an experienced baker. Individuals who have experience as a home baker might need to seek an internship or apprenticeship in a professional bakery to learn about stock, ordering product, massive production & customer support.
Planning a Business
Regardless of how large or little a business, it is always a nice suggestion to write a business plan outlining goals for the first years. The Little Business Administration (SBA) has several free programs & tools to help new business owners generate a plan. The business plan ought to include a mission statement, list of products & services, promotion strategy, description of the business & location, & a projected budget that includes both expenses & anticipated revenues. A simple business plan can be put together in as little as a week.
Good Location
Acquiring a location to bake and sell products is the next order of business. In case you are establishing a home business, or already have a space in which to work, you are prepared for immediate setup and licensing. Otherwise, finding a building or space you can afford to rent or purchase could take lots of months. When deciding on a location, keep the space in line with the business plan and goals you have projected for the first years.
Licensing
The time it takes to complete these processes may vary slightly from state to state, but plan for a four- to six-week timeframe to complete the licensing & certification procedure. You will also require to apply for a "Doing Business As" (DBA) license. There is usually a nominal fee to register the business name, & the registration is received the same day.
After obtaining a location, it is important to start licensing procedures for the bakery business. Most states require that food handlers complete a ServSafe certification. This certification consists of a class, check & registration fee. You must also work with the local health department to make positive that the kitchen area, equipment & procedures are up to code.
Supplies and Equipments
Acquiring necessary equipment and supplies is another step in the technique of beginning the baking business. Check with local restaurant-supply companies to see in the event that they have the necessary equipment. If equipment must be ordered, it could take several weeks for delivery.
